Polish pickled cucumber soup M

Polish pickled cucumber soup

Prep time:

Cook time:

Total time:

Yield:

INGREDIENTS

6 Polish pickled cucumbers (ogorek kwaszony)

3-4 potatoes

2 carrots

2 celery stalks

1 small piece of leek or 2 garlic cloves

6 dl water

2 dl cream

2 vegetable broth dices

2 bay leaves

1 tablespoon chopped fresh dill

Salt & pepper

DIRECTIONS

1. Chop all the vegetables into bite size pieces and add to a pot.


2. Crumble broth dices and add to the pot. Add bay leaf, black pepper and hot water.


3. Bring the soup to a boil covered by a lid and cook until the vegetables soften, about 15-20 minutes.


4. Shred cucumbers on the coarse side of a grater. Add cucumbers to the pot, and don’t let any liquid go to waste.


5. Bring the soup to a boil and cook for 10 minutes.


6. Stir in cream and dill. Allow the soup to simmer for about 3 minutes. Taste and add salt if needed. Enjoy with bread.

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