Green peas soup M

AEnB2UpHTeqsQJEqE1IWWrCTGy8-4xwQF0HcSh0H

Green peas soup

Prep time:

Cook time:

Total time:

Yield:

INGREDIENTS

1 large yellow onion

3 cloves of garlic

1 stalk celery

1 large carrot

500 g of green peas, frozen

3 tablespoons rapeseed oil

3 tablespoons butter

1 cup of cooking cream

1 vegetable broth dice

salt and pepper


For serving

2 dl crème fraîche

1 pot of fresh mint (optional)

DIRECTIONS

1. Chop onions, garlic, celery and carrot. Fry in a large saucepan in oil and butter until soft.


2. Add water so that it covers the vegetables and add vegetable broth. Bring to a boil. When the water is boiling, add peas and cream and cook for a few more minutes.


3. Chop mint and save some leaves for serving.


4. Move pan from the heat, add a little chopped mint and mix the soup smooth with a stick mixer. Serve the soup with crème fraîche and mint.

Image by Alana Harris

Recommended products for this recipe

Ad:

Image by Alana Harris
Image by Eea Ikeda

Related recipes

Learn more about soup

Essentials

Ad:

Newest recipes from our blog

The book shelf: Soups

Ad: