Garden Tomato Soup veg I

Garden Tomato Soup

Prep time:

Cook time:

Total time:



4 cups tomatoes, chopped

1 slice onion

4 whole cloves

2 cups vegetable broth

2 Tbsp. butter

2 Tbsp. flour

1 tsp. salt

2 tsp. caster sugar


1. In a saucepan, over medium heat, combine the tomatoes, onion, cloves and vegetable broth. Bring to a boil, and gently boil for 20 minutes. Remove from heat and strain the soup into a bowl.

2. In the saucepan, melt the butter over medium heat. Stir in the flour and whisk until it turns medium brown, making a roux. Add the tomato mixture, a little at a time, diluting the roux. Make sure there are no lumps. Season to taste with salt and sugar.

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