French onion soup M

French onion soup

Prep time:

Cook time:

Total time:

Yield:

INGREDIENTS

700 g yellow onion, finely sliced

3 Tbsp. butter

1 tsp. salt

½ tsp. of sugar

3 Tbsp. wheat flour

2 litres water

4 vegetable broth dice

100 ml white wine

DIRECTIONS

1. Fry the onion in the butter under lid on medium heat for 15 minutes. Stir every now and then.

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2. Remove the lid, and stir in salt and sugar. Continue to fry the onion for 30-40 minutes, stirring occasionally. The onions should get really dark in colour.

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3. Sprinkle with flour and mix. Stir in the broth and wine. Cover with a lid and let the soup simmer for at least 30 minutes. Season with salt.

4. Preheat the oven to 250 degrees Celsius. Pour soup into individual oven safe bowls, add a slice of sourdough bread (or baguette) and top with grated cheese. Bake in oven until the cheese has melted and gotten a nice light brown colour.

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