Cauliflower soup with Brie

Cauliflower soup with Brie

Prep time:

Cook time:

Total time:



25 g butter

2 shallots, diced

3 stalks celery, diced

1 large cauliflower cooked, trimmed and cut into florets

1 teaspoon Dijon mustard

2 Bay leaves

3 sprigs thyme

1 1/2 litres of vegetable stock

sea salt

freshly ground

black pepper

freshly grated nutmeg

2 cups cream

100 g Brie cheese

chopped chives, for serving


1. Add butter, shallots and celery to a frying pan and fry gently for 5 minutes without it taking colour.

2. Add cauliflower florets, mustard, bay leaf, thyme and broth. Bring a the boil and simmer for 20 minutes.

3. Remove bay leaves and thyme twigs and puree with a rod mixer to form a smooth soup.

4. Season with salt, pepper and nutmeg and stir in the cream.

5.Garnish with slices of brie and chopped chives and serve.

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