Toast Skagen

Toast Skagen recipe

Prep time:

Cook time:

Total time:

Servings: 4-6


400 grams of hand peeled shrimps (weight without shells, about 1 kilo with shells)

3 Tbsp. mayonnaise

2 Tbsp. crème fraîche

40-50 grams fresh dill

black pepper


5 slices of white bread (formfranska)

40 grams of roe (preferably lumpfish roe)

butter, for frying

more dill for garnish

1 lemon​


1. Peel the shrimps and let drain in a colander. Then chop the shrimps.

2. In a bowl, combine mayonnaise, crème fraîche and dill. Add the chopped shrimps and season with salt and pepper.

3. Remove the crust of the bread with a knife. Cut them in halves diagonally, making them triangular.

4. Melt butter in a frying pan and roast the bread on both sides.

5. Put the bread on a plate, give each slices a generous lump of Skagen shrimp mixture and top it off with roe, a slice of lemon and some fresh dill. Serve immediately.

Recommended products for this recipe


Related recipes

Learn more about...



Newest recipes from our blog

The book shelf:


Join our mailing list for updates

©2020 by Dinner&Dinner