Butter Fried Potatoes

Butter Fried Potatoes recipe

Prep time:

Cook time:

Total time:

Servings: 4

INGREDIENTS

4½ Tbsp. + 1½ Tbsp. butter

2 large potatoes, cut into ½-inch cubes

½ onion, diced

2 cloves garlic, minced

DIRECTIONS

1. Melt 4½ tablespoons of butter in a large saucepan over medium heat. Add the potatoes and cook and until golden brown, 10 to 15 minutes.


2. Meanwhile, melt the remaining 1½ tablespoons butter in another saucepan over medium heat. Add the onion and garlic and cook until tender, about 5 minutes. Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 more minutes.


3. Stir onion mixture into potatoes and cook until potatoes are tender, about 10 more minutes, stirring occasionally.

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