Coban salata - Turkish salad M

Coban salata is a Turkish salad made from tomatoes, cucumber and peppers seasoned with fresh mint, lemon juice and sumac.

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Servings: 4


4 tomatoes

1 cucumber

3 sivri peppers, or 1 green bell pepper

3 green onions

1 small bundle of fresh parsley

2 Tbsp. finely chopped fresh mint or 2 tsp. dried mint

1 lemon

50 ml olive oil

1 Tbsp. sumac



1. Chop all vegetables and allow draining in a strainer or a colander.

2. Add all the vegetables to a bowl, add juice from one lemon, sprinkle with salt, sumac and olive oil and then mix the salad.

3. Put on a serving plate, sprinkle with a little sumac and serve.

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