perjohanalbinssonMay 11, 20201 min readTest blog #1Hi, I'm a blog post!1 view0 commentsPost not marked as liked
Japanese Mabo Tofu recipe1. Cut tofu into 1-inch cubes. Slice green onions thinly. 2. In a bowl, prepare the sauce by combining sesame oil, miso paste, soy sauce, sake, sugar and starch and mix until the miso is dissolved.
