Pasta with tomatoes, garlic and olives M
Prep time:
Cook time:
Total time:
Yield:
INGREDIENTS
400 g tagliatelle
600 g tomatoes, small like cherry tomatoes
1 dl of black olives, without kernels
2 tablespoons capers
1 dl of basil, finely chopped
1 dl of parsley, finely chopped
1 clove garlic, pressed
1 lemon, peel from
1 dl olive oil
salt, black pepper
DIRECTIONS
1. Cut tomatoes, olives and capers into small pieces. Put everything in a bowl.
2. Mix the basil, parsley, garlic, lemon zest and olive oil. Stir and taste with salt and pepper.
3. Heat plenty of olive oil in a large frying pan. Add the mixed ingredients from the bowl and allow to cook on low heat for 5-8 minutes.
4. Cook pasta accordingly to the instructions on the package.
5. Add the pasta to the sauce and mix. Serve with fresh basil.
Recommended products for this recipe
Ad:
Related recipes
Spaghetti aglio et olio
PASTA
Spaghetti aglio et olio recpie. Spaghetti with golden brown garlic, olive oil and cheese.
Macaroni and cheese
PASTA
Classic macaroni and cheese recipe. This classic American dish is a lovely combination of macaroni, butter and cheddar cheese.
Pasta Alfredo
PASTA
Pasta Alfredo recipe. Pasta Alfredo is a lovely, creamy past made from a few ingredients: butter, cream and cheese.
Learn more about...
Essentials
Ad:
Spaghetti aglio et olio
Macaroni and cheese
Pasta Alfredo
Newest recipes from our blog
Shoes to Shine
COOKIES
Make this yours. Add images, text and links, or connect data from your collection.
Less is More
COOKIES
Make this yours. Add images, text and links, or connect data from your collection.
Lemon Detox
COOKIES
Make this yours. Add images, text and links, or connect data from your collection.
The book shelf:
Ad: