Pasta with Basil and Mascarpone M

Delicious pasta bursting with basil flavour, made in just a couple of minutes. No cooking needed, just some heating.

Prep time:

Cook time:

Total time:

Yield:

Spaghetti aglio et olio
Macaroni and cheese
Pasta Alfredo

INGREDIENTS

400 g pasta, e.g. Tortiglioni

250 g mascarpone cheese

1 garlic clove, minced

1 pot of fresh basil

30 g fresh spinach

50 g Parmesan cheese, grated

salt

pepper

DIRECTIONS

1. Bring water to a boil, in a large saucepan. Add the pasta when boiling. Cook accordingly to the package (cooking time may differ from brand and pasta sort).

2. With a hand mixer, mix mascarpone cheese with garlic, basil, spinach and Parmesan. Blend until you have a smooth sauce. Add salt and pepper if needed.

3. Carefully heat the cheese mixture in a saucepan. Add the cooked pasta and stir, coating all the pasta with sauce.

4. Serve with some extra grated Parmesan cheese.

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