Pasta Gorgonzola with basil and pine nuts M

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Spaghetti aglio et olio
Macaroni and cheese
Pasta Alfredo

INGREDIENTS

400 g pasta, e.g. tortiglioni

4 Tbsp. Extra Virgin olive oil

250 g Gorgonzola

1 pot of basil

50 g pine nuts

Salt and black pepper

DIRECTIONS

1. Cook the pasta accordingly to the instructions on the package. Drain in a strainer or colander when done.


2. Pour Extra Virgin olive oil, salt and black pepper into the pasta, when cooked.


3. Tear the Gorgonzola in pieces into the pasta.


4. Add fresh basil and pine nuts.

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