Chicken pasta with mushrooms M

Chicken pasta with mushrooms. Chicken and mushrooms in a creamy sauce.

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Cook time:

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Spaghetti aglio et olio
Macaroni and cheese
Pasta Alfredo

INGREDIENTS

200 g pasta

400 g chicken fillet, cut into strips

1 Tbsp. butter

1 leek, thinly sliced

200 g mushrooms, e.g. whit button or chestnut, cut into pieces

2 garlic cloves, minced

2 tsp. Chinese soy sauce

2 tsp. concentrated chicken stock

200 ml cream

100 g mange-tout or sugar snaps, sliced

salt and pepper

4 Tbsp. basil leaves, shredded

Parmesan, grated

DIRECTIONS

1. Cook the pasta accordingly to the instructions on the package. Drain in a strainer or colander when done.


2. In a frying pan, fry the chicken in butter. Add leek, mushrooms and garlic, and fry until the chicken is cooked through.


3. Add soy sauce, stock and cream and bring to a boil. Add mange-tout or sugar snaps, simmer for at couple of minutes. Season to taste with salt and pepper and add basil leaves.

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