Button mushroom pasta M

Button mushroom pasta, creamy pasta sauce made from buttom mushrooms, white wine and topped with fresh arugula.

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INGREDIENTS

400 grams spaghetti

200 grams mushrooms, e.g. white button or chestnut

4 garlic cloves

50 ml Extra Virgin Olive Oil

200 ml white wine

50 g arugula

50 g Parmesan, grated

salt and black pepper

DIRECTIONS

1. Cook the pasta accordingly to the instructions on the package. Drain in a strainer or colander when done.

2. In a frying pan, fry mushrooms and garlic in Extra Virgin olive oil.

3. Add white wine and cook for a couple of minutes.

4. Mix the pasta with the mushrooms and add Parmesan and arugula, and season to taste with salt and pepper.

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