Teriyaki sauce I

Teriyaki sauce recipe

Prep Time:

Cook Time:

Total Time:

Servings:

INGREDIENTS

1 cup + ¼ cup water

¼ cup soy sauce

5 tsp. packed brown sugar

1 Tbsp. honey

½ tsp. ground ginger

¼ tsp. garlic powder

2 Tbsp. cornstarch

DIRECTIONS

1. In a saucepan, combine one cup water, soy sauce, brown sugar, honey, ginger, and garlic powder. Bring to a medium heat. Cook for 1 minute.

2. Using a mixing cup, mix cornstarch and the additional ¼ cup water together until the cornstarch is completely dissolved. Pour into the saucepan and cook the sauce for about 5 minutes, until thickened, stirring occasionally.

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