Japanese Mabo Tofu vegetarian M

AEnB2UpHTeqsQJEqE1IWWrCTGy8-4xwQF0HcSh0H
_edited.jpg

Prep time:

Cook time:

Total time:

Servings:

INGREDIENTS

400g Tofu

3 green onions

1 Tbsp. oil

1 tsp. garlic, minced

1 tsp. ginger, minced

1 tsp. chilli flakes

225g vegetarian mince, e.g. quorn or soy

1 Tbsp. sesame oil

2 Tbsp. miso paste

2 Tbsp. soy sauce

2 Tbsp. sake

1 Tbsp. sugar

1 Tbsp. potato starch or corn starch

250 ml water

DIRECTIONS

1. Cut tofu into 1-inch cubes. Slice green onions thinly.


2. In a bowl, prepare the sauce by combining sesame oil, miso paste, soy sauce, sake, sugar and starch and mix until the miso is dissolved. Set aside.


3. In a wok, heat oil at medium heat. Add garlic, ginger, and red pepper, and fry fro 30 seconds. Add vegetarian mince and cook until it gets some colour. Add the sauce and bring to a boil. Add tofu and stir gently. The tofu is fragile, so be careful.


4. When tofu is cooked through stir in green onions and sesame oil.


5. Serve with rice. Enjoy!

Recommended products for this recipe

Ad:

_edited.jpg
Image by Jeff King

Related recipes

Learn more about Japanese food

Essentials

Ad:

Newest recipes from the kitchen

The book shelf: Japanese cooking

Ad: