Donburi with salmon I

J for Jellyfish

Donburi with salmon recipe

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Cook time: 15 min
Servings: 4

Urban Life

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INGREDIENTS

1 cup dashi
2 Tbsp. sugar
2 Tbsp. sake
4 Tbsp. soy sauce
2 Tbsp. mirin
1 small yellow onion, thinly sliced
3/4 cup cooked salmon, largely flaked
4 eggs
steamed rice, 4 servings
green onions, thinly sliced

DIRECTIONS

1. To a frying pan add dashi, sugar, sake, soy sauce and mirin. Bring to a boil.

2. Lower heat to medium and add onion. Cook for 2 minutes and then add salmon.

3. In a bowl, beat the eggs. Add to the frying pan over the salmon and onion. Cook for 1 minute.

4. Serve with rice and finish by sprinkle with green onions.

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Image by Jeff King

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