Peanut butter cookies M
Peanut butter cookies recipe

Prep time: 15 min
Cook time: 10 min
Total time: 1h 25 min
Servings: 24
INGREDIENTS
225 g unsalted butter
225 g crunchy peanut butter
200 g granulated sugar
200 g brown sugar
2 large eggs
340 g flour
1 tsp. baking powder
½ tsp. salt
1 ½ tsp. baking soda
DIRECTIONS
1. In a bowl, combine butter, peanut butter, and sugars. Stir until smooth, and then beat in the eggs one at a time.
2. In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, and salt. Stir into the butter mixture.
3. Let dough rest for 1 hour in a refrigerator.
4. When one hour have past, or when you are ready to bake the cookies, preheat the oven to 375°F.
5. With your hands, shape dough into 1 inch balls and place on the baking sheet. Flatten each ball with a fork, making a crisscross pattern.
6. Bake in oven for about 10 minutes or until the cookies turn brown.
7. Let cookies cool on the baking sheet for 10 minutes and then transfer to a wire rack to cool completely.
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