Chocolate chip cookies I

Chocolate chip cookies. Classic cookies filled to the brim with chocolate chips.

Prep: 20 mins + 30 mins

Cook: 10 mins

Total: 1 hr

Servings: about 20

Chocolate chip cookies I

INGREDIENTS

1 cup butter, softened

1 cup white sugar

1 cup packed brown sugar

2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda

2 teaspoons hot water

½ teaspoon salt

3 cups all-purpose flour

2 cups chocolate chips

1 cup chopped walnuts

DIRECTIONS

1. Preheat the oven to 350 degrees F.


2. In a large bowl, combine the butter, white and brown sugar. Stir until smooth, then beat in the eggs one at a time. Add the vanilla and give it good stir.


3. Dissolve baking soda and salt in hot water and add to the batter. Give it a another good stir, dividing the mixture evenly.


4. Stir in the flour, chocolate chips, and nuts.


5. Onto a parchment paper drop 20-24 large spoonfuls of batter. Make sure to leave enough space in-between, as they will spread in the oven.


6. Bake for about 10 minutes in the oven, or until edges turn nicely brown.

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